Bozal Sacatoro Mezcal (750 ml) region_Salzburg

Bozal Sacatoro Mezcal (750 ml) region_SalzburgOn the steep precarious hillsides of Oaxaca, Guerrero and Durango varieties of agave, indigenous to the region, grow wild and are heavily sought after by the local mezcaleros. These varietals produce flavors that are exotically intense, with rich earth tones and savory smokiness. From the heart of the maguey these flavors are traditionally extracted to produce mezcal that is wildly refined. Because we at bozal believe that something wild produces a

with a persistent finish

The complex yet approachable flavours in the whiskey are derived from - three types of grain

cooked Agave

You can drink this Silver Rum neat

Tahona (Stone)

5% (107 Proof)

Complex With A Sweet Oakiness

Pairing: Asiago cheese

this rare spice favorite goes fast

The Airem Granada Special Edition is the first in a series of annual limited releases

sugar cane

Color: Copper to medium amber